Wednesday, May 27, 2009

Pork with Beans

 I don't know how this dish is called. So I can never go wrong with the basic description of the pork meat  added with beans.  It's so funny how this dish came about because I was really in hurry that I forgot to cut the beans after I washed it. I only realized it when I was done throwing the beans in the pan. Nevertheless it turned out great.

Here's the recipe:

250 g. pork
beans (depends on how much you like)
1 tbsp. soysauce
1 cup water

I used non stick pan so I don't need much oil to sautee the onions and garlic, you will then add the pork until no longer pink. Season with a little salt and pepper, then add the soysauce. Pour a cup of water then simmer for 30 mins. or until the pork is tender, you should lower the heat at this time.Add the beans and let it sit for 10 mins. Then adjust seasoning to suit your taste. I think this is one of the simplest recipe but taste heavenly. We all enjoyed it.


Tellie said...

I'm not a huge pork eater, but I'm guessing pork can be substituted with other meat. Looks delish!

Bless said...

One of my favorite jo adobong batong w/ meat :-)

Dhemz said...

wow Mami joe, namit naman nito...will try this dish sometime..thanks for sharing...:)

Willa said...

still looks yummy to me!

Lover Boy said...


It seems very delectable. I'll tell my wife about this recipe and we'll surely try this at home.

Thank you for sharing.

Have a great day!